Roasted Crumbed Tomatoes

Name: Roasted Crumbed Tomatoes
Cuisine: French
Ingredients: 6 tablespoons fresh bread crumbs from French or Italian bread; 6 tablespoons fresh bread crumbs from French or Italian bread; 6 tablespoons fresh bread crumbs from French or Italian bread; 6 medium-size sun-ripened Ultra Pink tomatoes; 1 clove garlic, very finely chopped; Salt; ¼ cup freshly grated Parmigiano-Reggiano cheese; 2 teaspoons chopped fresh curly parsley leaves; Pepper from the mill; 2 tablespoons virgin olive oil

Preparation info

FFR—
6
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

Great with any meat.

Ingredients

6 medium-size sun-ripened Ultra Pink tomatoes
6 tablespoons fresh bread crumbs from French or Italian bread

Europe
France
Side dish
Vegetarian

Method

Preheat the oven to 375°F. Remove the stem end of each tomato and cut a small sliver off the top of each also. Cut each fruit in half crosswise. Mix the bread crumbs, cheese, parsley, and garlic together and season with salt and pepper. Sprinkle an equal amount of the mixture on the la