Madeleine Kamman

Spaghetti Squash

Preparation info
  • FFR—

    6

    servings
    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

Ingredients

  • 2 large spaghetti squash

Method

Prick each squash and bake them 1 to 1½ hours in a preheated 325°F oven. When they are tender cut a lid in their top and from each squash extract the pale yellow strings indeed resembling spaghetti. Season these with: