Gratin of Potatoes

Preparation info
  • FFR—

    6

    servings
    • Difficulty

      Easy

Appears in

By Madeleine Kamman

Published 1997

  • About

Ingredients

  • 1 clove garlic, crushed
  • 2 tablespoons unsalted butter
  • 4 large

Method

Rub the garlic clove all around the bottom and sides of an ovenproof 1-quart baking dish. Discard the garlic and butter the dish with all the butter.

Preheat the oven to 325°F. Place the potato slices in a bowl. Season with salt and pepper and dust with nutmeg. Toss toge