Chicken and Zucchini Salad with Mango Dressing

Name: Chicken and Zucchini Salad with Mango Dressing
Cuisine: French
Ingredients: 2 tablespoons unsaturated oil of your choice; Salt; Pepper from the mill; 1 mango, peeled; Juice and grated rind of 1 lime; 2 boneless chicken breasts, cooked and sliced across into slivers; 2 scallions, finely slivered; 2 small zucchini, thinly sliced slantwise; 2 nectarines, pitted and each cut into 8 slices; 1 head Romaine, well washed and torn into bite-size pieces; 1 cup cooked cracked wheat

Preparation info

LFR—
6
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

This is a center of the plate dish. To make this vegetarian, replace the chicken meat with slivers of tofu ½ x 1½ x ¼ inch, colored in hot oil for better appearance.

Ingredients

1 head Romaine, well washed and torn into bite-size pieces
1 cup cooked cracked wheat
2

Europe
France

Method

Clean and crisp the Romaine leaves. Arrange on the bottom of a round country platter. Spread the cooked cracked wheat over the Romaine. Mix together the zucchini and nectarine slices and chicken slivers. Pile the mixture over the wheat. Sprinkle generously with the scallions.

Remove the mango meat by slicing along the pit. Put in a blender, add the lime rind and juice, salt, pepper, and