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6
servingsEasy
Published 1997
Remove the stem end of each tomato. Bring a pot of water to a boil and immerse each tomato separately in the boiling water for 1 to 2 minutes. Remove from the water with tongs and rinse immediately under running cold water. Peel and cut into ¼-inch-thick slices.
Arrange the tomatoes on a large platter alternating the colors and decorate at regular intervals with some of each type of her
