Chabot Salad

This is a good salad for learning a few new concepts. I first presented this with a dressing consisting mostly of reduced Cabernet Sauvignon from Beringer’s Chabot vineyard, an intense Cabernet full of the deep aromas of its natural environment and of concentrated fruit. You may use any other Cabernet, Merlot, Pinot Noir, French Rhone, or Italian Barolo or Barbaresco instead; the wine certainly need not be the most expensive, but it cannot be a bargain wine either.

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