Shellfish and Rice Pilaf

If you have no fish fumet, you can blend clam juice with the mussel cooking juice, but beware of oversaltiness. Taste the mixture first and decide whether you should use 1 part mussel juice, 1 part clam juice, and 1 part water, or change the ratio to favor water. You may use alcohol-free cider instead of wine and compensate for the sweetness with lemon juice.