Basic Millet

• 2½ cups broth of your choice, light rather than rich and gelatinous
• 1 cup millet

The average cooking time is 5 minutes for parching, 20 minutes for cooking, and 10 to 15 minutes for standing and acquiring full taste.

Millet is tasty plain and it is even more flavorful when parched in a skillet over medium-high heat, stirring constantly, for 5 to 8 minutes before adding any liquid. If unparched it breaks open quickly and looks and tastes different. Do not hesitate to