Spätzle with Radishes and Pickling Cukes

• 1 bunch red radishes
• 3 tablespoons unsaturated oil of your choice
• 2

Wash and clean the radishes. Slice the bulbs into ⅛-inch-thick slices. Pat dry and chop the green leaves very finely; set those aside. Heat half the oil in a large skillet over high heat, then add the radishes and vinegar and sauté until the skins turn bright red; salt and pepper well. Remove to a waiting plate.

In the same pan, add the remainder of the oil and stir-fry the cucumbers fo