Two Pasta and Smoked Chicken Dinner

Name: Two Pasta and Smoked Chicken Dinner
Cuisine: French
Ingredients: Freshly grated Parmigiano-Reggiano or other hard grating cheese; ¼ cup chopped mixed fresh tarragon, basil, chervil, and chives; Freshly grated Parmigiano-Reggiano or other hard grating cheese; 1 small carrot, finely chopped; 1 medium-size yellow onion, finely chopped; ¾ cup dry Marsala; 2 tablespoons cider vinegar; 4 small zucchini, cut into ¼-inch-thick slices; 2 cloves garlic, finely chopped; Olive oil of your choice as needed; Small bouquet garni; Salt; 3 dozen Red Currant or Sweet 100 tomatoes or 2 dozen regular storebought cherry tomatoes; 3 dozen Red Currant or Sweet 100 tomatoes or 2 dozen regular storebought cherry tomatoes; 3 dozen Red Currant or Sweet 100 tomatoes or 2 dozen regular storebought cherry tomatoes; ¼ cup chopped mixed fresh tarragon, basil, chervil, and chives; ¼ cup chopped mixed fresh tarragon, basil, chervil, and chives; ¼ cup chopped mixed fresh tarragon, basil, chervil, and chives; Pepper from the mill; ½ cup packed mixed fresh tarragon, basil, chervil, and chives; ½ cup packed mixed fresh tarragon, basil, chervil, and chives; ½ cup packed mixed fresh tarragon, basil, chervil, and chives; 2 large eggs; ½ cup packed mixed fresh tarragon, basil, chervil, and chives; ⅔ cup unsifted corn flour; 1⅓ cups unsifted unbleached all-purpose flour; 1 smoked chicken, skin removed; 2 quarts Primary Veal Stock or stock of your choice; 2 large egg yolks; 1 teaspoon salt

Preparation info

FFR—
8
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

This is very good for a fun dinner among friends. Make the pasta ahead. If you have only fine cornmeal, put it in a blender and process it until you obtain flour. You will use only two thirds of each pasta; the remainder will yield another meal for four people.

Ingredients

For the mixed herb pasta

½ cup packed mixed fresh tarragon, basil, chervil, and chives
2 large eggs

Europe
France
Preserve
Dinner
Pasta
Mediterranean

Method

Prepare both pastas according to the techniques described a few days before you plan to serve this dish and freeze them. It will preserve the nice color of the herbs and all you will have to do about an hour before dinner is prepare the sauce and garnish before plunging the noodles into two different pots of boiling salted water, so you can cook each of t