Cavatelli with Escarole arid Young Fennel Bulb

• 1 recipe macaroni dough
• 2 heads escarole
• 2 heads

Prepare the macaroni dough as described above. Cut the dough into long strips, which you will gently roll back and forth to become ¼ inch wide and 9 inches long. Cut six 1½-inch-long pieces out of each strip. Using a table knife—not a professional kitchen knife which would cut through the dough—flatten each striplet of dough toward yourself at the same time you make the dough curl around the kn