Madeleine Kamman

Basic Fish Fumet

Preparation info
  • LFR—yield is proportional to the quantity of bones you will use; approximately

    2½ cups

    per pound of bones
    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

Method

This is a low-fat recipe if you defat the cooked fumet completely.

To as many cleaned fish frames as you can find, add 1 large or 2 smaller yellow onions, coarsely chopped; a large bouquet garni; the white part of one