Lemon-Lime Fish Steaks

Name: Lemon-Lime Fish Steaks
Cuisine: France
Ingredients: 1 tablespoon extra virgin olive oil of your choice; Salt; 6 fish steaks of your choice, preferably a white fish; ½ cup fish fumet or substitute; Pepper from the mill; 6 fish steaks of your choice, preferably a white fish; ½ cup sour cream; ½ teaspoon very fine lime rind julienne; ½ teaspoon very fine lemon rind julienne; ¼ cup dry vermouth; 1½ tablespoons chopped cilantro leaves; 1 teaspoon fresh lime juice or to taste

Preparation info

FCR—
6
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

A recipe which in the 1971 first edition of this book was a true novelty and has since become a classic.

Ingredients

1 tablespoon extra virgin olive oil of your choice
Salt
Pepper from the mill
6

Europe
France
Fish course
Gluten-free
Pescatarian

Method

Preheat the oven to 325°F. Lightly oil a baking dish with the olive oil. Salt and pepper the steaks and arrange them in the dish. Mix together the fish fumet and vermouth and add to the dish. Cover with a sheet of lightly buttered or oiled parchment paper and