Madeleine Kamman

Ma and Pa Electric-Grilled Perch Fillets

Preparation info
  • FCR—

    2

    servings
    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

Dinner in a matter of minutes, perfect for senior citizens who prefer relaxing to long dinner preparations.

Ingredients

  • 2 tablespoons unsalted butter or unsaturated oil of your choice
  • 2 fennel bulbs, well washed and slivered
  • Salt

Method

Preheat a nonstick electric frying pan to 375°F. Heat the butter and add the fennel strips. Sauté until well coated with the butter, then season with salt and pepper. Cover the pan and let steam until crisp-tender. Remove to a plate and keep warm.

Raise the heat to the highest