Broiled Oysters for Toni

Toni was Anthony Spinazzola, restaurant reviewer of the Boston Globe from the 1960s to the middle 1980s who wrote the first review of my Boston restaurant; it made this small restaurant run by young, just graduated students an international success. I wrote this recipe for the 1994 Winter Culinary Festival organized by Toni’s family for the benefit of the Anthony Spinazzola Culinary Scholarship Fund. Use preferably Apalachicola, Kent Island, Cotuit, Kumamoto, Bodega Bay, or Maine Belons, al