Madeleine Kamman

Bourbon Chicken Wing Appetizers

Preparation info
  • FCR—

    6

    servings
    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

Ingredients

  • 2 dozen chicken wings
  • 3 tablespoons Jack Daniel’s or bourbon of your choice
  • 1

Method

Wash the wings and pat them completely dry. Cut the wings apart along their three successive joints. Save the bony tips for your next batch of chicken broth. Place the flat joints and drumettes in a glass dish. Whisk the Jack Daniel’s, lemon rind and juice, and oil into a dressing and toss it over the wings. Marinate overnight, covered, in the refrigerator.

Thirty minut