Baked Rump Roast or True Eye of the Round

The purchasing cuts numbers are, for the rump roast, IMPS No. 113, square cut chuck, and, for the true eye of the round, IMPS No. 171C, eye of the round.

A rump roast is perfect for six portions, the whole true eye of the round for nine to ten, even twelve if there are children at the table. These two roasts are the most perfect candidates for a good dish of mashed potatoes as vegetable garnish.