Chicken Cutlets with Hazelnuts and Chervil

This is another dish to be served in a great hurry to preserve the texture of the white meat of chicken. If hazelnut oil is not available, heat 2 tablespoons vegetable oil in a skillet and cook the hazelnuts in it over medium heat until a powerfully nice smell develops; do not burn the nuts. A plain pilaf of rice is best as accompaniment.