Braised Veal Bracelet

Read this introduction carefully. This dish is expensive but excellent for entertaining a larger group served with one or several purees of vegetable.

Purchase or order from the butcher cut IMPS No. 305, bracelet double. The bracelet is the double rib rack of veal which in beef is the rib roast. To bone the bracelets, repeat exactly the same operation on each side of the bracelet: Cut along and down the backbone from end to end, progressing ca