Simply Grilled Sweetbreads

• 2 large zucchini, sliced
• Salt
• 6 pairs sweetbreads, blanched and trimmed of thicker membranes
• 4

Start a nice fire in your barbecue.

Set the zucchini slices in a colander and salt generously. Let them sit until they lose most of their juices. Pat dry and set aside. Bring a pot of water to a boil and turn down to a simmer.

Add the sweetbreads to the simmering water and cook 15 minutes. Let cool completely in the water and slice into ⅓-inch-thick slices. Salt and pepper the s