Summer Berry Salad

Name: Summer Berry Salad
Cuisine: French
Ingredients: ½ pint fresh strawberries, washed, hulled, and sliced; 1 pint fresh raspberries, sorted and brushed of any traces of soil; ½ pint fresh cloudberries, salmonberries, or white raspberries, sorted and brushed of any traces of soil; ½ pint fresh cloudberries, salmonberries, or white raspberries, sorted and brushed of any traces of soil; ½ pint fresh cloudberries, salmonberries, or white raspberries, sorted and brushed of any traces of soil; ½ pint fresh blueberries, sorted, washed, and patted dry; ½ pint fresh blackberries, brushed of soil, rinsed, and patted dry; ½ pint fresh boysenberries, brushed of soil, rinsed, and patted dry; ½ pint fresh boysenberries, brushed of soil, rinsed, and patted dry; 1½ tablespoons superfine sugar; ¼ cup crème de cassis liqueur

Preparation info

NFR—
6 to 8
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

Ingredients

½ pint fresh strawberries, washed, hulled, and sliced
1 pint fresh raspberries, sorted and brushed of any traces of soil

Europe
France
Gluten-free
Vegan
Summer

Method

Mix the berries together in a large bowl. Keep them chilled. Half an hour before serving them, sprinkle the berries with the sugar and add the liqueur. Toss three times at regular intervals before serving.