Kotja’s Riesling Marinated Peaches

This recipe offers a truly marinated fruit in a relatively large amount of wine. It was first made for a visit by Dr. Konstantin Frank who in the late 1950s and early 1960s introduced vinifera grapes in New York State. The euphoric effect of this type of marinated fruit had a splendid effect on the whole table. Use fragrant fresh white peaches if you can find them, but the euphoria is the same with yellow peaches.