Strawberries Madeleine

Name: Strawberries Madeleine
Cuisine: French
Ingredients: 1 quart fresh, ripe strawberries, hulled and washed; 1 quart fresh, ripe strawberries, hulled and washed; ¼ cup Framboise or kirsch; ¼ cup Framboise or kirsch; 1½ to 2 cups Raspberry Sauce to your personal taste; 2 large egg yolks; 2 tablespoons granulated sugar; ½ cup milk of your choice, scalded; 1 teaspoon unflavored gelatin; 1 tablespoon water; ½ cup heavy cream, whipped to the light Chantilly stage; ½ cup heavy cream, whipped to the light Chantilly stage; ¼ cup chopped peeled pistachios

Preparation info

FFR—
6 to 8
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

If you can find fresh Louisiana berries, use them, as they are the tastiest in the nation. The same recipe can be made with fresh raspberries.

Ingredients

1 quart fresh, ripe strawberries, hulled and washed
¼ cup Framboise or kirsch

Europe
France
Cake

Method

Macerate the whole berries in 3 tablespoons of the Framboise for 2 hours in the refrigerator. Prepare the raspberry sauce.

With the egg yolks, sugar, and milk, make a stirred English custard. Soften the gelatin in the water and add it to the custard. Flavor with the remaining Framboise. Stir