Basic Flour Crepes, Dessert Crepes, and Cornmeal Crepes

For basic flour crepes

• ¾ cup sifted unbleached all-purpose flour
• 3 large eggs
• 1 cup

The mixing and cooking are identical for each of the three formulas: Pour the flour (or flour and sugar mixed, or cornmeal and flour mixed) into a medium-size mixing bowk Make a well in it, then add the eggs and simply break them with a wooden spatula, wire whisk, or an electric mixer on low speed. Mix the eggs and flour until the mixture is shiny and shreds. The gluten should develop just enou