Country Whole Wheat and Walnut Bread

Try making this bread once with regular whole wheat flour and once with white whole wheat flour to see the difference in the dough.

If you have worked with the French whole wheat flour and liked it, remill regular whole wheat flour in the food processor with the goal of obtaining a finer flour approximating farine intégrale. Mixed partly with all-purpose white flour with semolina or pasta flour, it will give the bread a French-style structure.

The French technique of using w