Madeleine Kamman

Nova Scotia Quiche

Preparation info
  • FFR—One 9 inch quiche;

    6

    servings
    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

Ingredients

  • 1 cup light cream
  • 2 teaspoons chopped fresh tarràgon leaves
  • 2 t

Method

In a small saucepan, scald the cream, remove from the heat, and add the tarragon, chervil, and chives. Let them infuse for 1 hour.

Preheat the oven to 400°F. Roll the dough out and line a 9-inch pie plate. Arrange the salmon slices over the bottom of the crust. Mix the cream, e