Apple Galette

Name: Apple Galette
Cuisine: France
Ingredients: ½ recipe Cracker Pie Crust; ¾ cup orange marmalade, melted and strained through a conical strainer; 3 large Granny Smith apples, peeled, cored, and thinly sliced; 1 tablespoon granulated sugar; 1 tablespoon Calvados, Cognac, Armagnac, Scotch whisky, or bourbon; 1 tablespoon Calvados, Cognac, Armagnac, Scotch whisky, or bourbon; 1 tablespoon Calvados, Cognac, Armagnac, Scotch whisky, or bourbon; 1 tablespoon Calvados, Cognac, Armagnac, Scotch whisky, or bourbon; 1 tablespoon Calvados, Cognac, Armagnac, Scotch whisky, or bourbon

Preparation info

FCR—One 9 inch galette;
6
servings

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

Use a 9-inch nonstick pie plate.

Ingredients

½ recipe Cracker Pie Crust
¾ cup orange marmalade, melted and strained through a conical strainer
3

Europe
France
Pie
Vegan

Method

On a lightly floured countertop, roll out the pie crust to a thickness of ¼ inch. Put it into the bottom of a 9-inch nonstick pie plate and pat it to a thickness of ⅙ inch, letting it extend all around ¼ inch up the side of the plate. Brush it with half the marmalade.

Preheat the oven to 375°F