An Italian Prune-Plum Pie Vintage 1943

• 1 teaspoon unsaturated oil of your choice
• 1 tablespoon granulated sugar
• 1

Preheat the oven to 400°F. Rub a 9-inch nonstick pie plate with the oil and sprinkle with the sugar. Lightly flour the countertop and rolling pin. Roll out the bread pie crust ¼ inch thick and fit it into the plate. Gently pat the dough to thin it to ⅙ inch to cover the bottom and side