Brittany Butter Cake

Breton Kouign Amann

Preparation info
  • FFR—One 9 inch cake;

    8

    servings
    • Difficulty

      Easy

Appears in

By Madeleine Kamman

Published 1997

  • About

For the truly Breton taste you need orange flower water which is available in good grocery stores or specialty stores. Only salted butter is used in traditional Brittany cookery. Use lightly salted butter grade AA with 93 scores for absolute freshness since any off taste in the butter will damage the taste of the cake.

Before making this cake, read all about making puff pastry and making croissant dough for this is a sort of croissant dough wh