Good for All “Pain d’Epices”

Good for all, because if you replace the butter with ⅓ cup of unsaturated oil, heart patients can enjoy the cake fully.

In this honey-molasses quick bread several acids are combined to make certain that the batter is acidified enough to neutralize the taste of the baking soda. A good trick is to use unsulfured blackstrap molasses which has such a strong taste that it will totally hide any off taste of soda in a cake.