Black Walnut and Dried Sour Cherry Quick Bread

If black walnuts and dried sour cherries are not available you can use English walnuts and raisins, or pine nuts and dried currants, or almonds and dried cranberries or chopped apricots.

There is no danger of any off taste in a bread made with this formula since the acid, sodium potassium tartrate, created when baking soda comes in contact with the water in the eggs and milk, has no unpleasant flavor. Bake the bread at 325°F to prevent the floured fruit and nuts from collecting towa