Traditional Biscuits

Preparation info
  • FFR—

    10 to 12

    biscuits 2 inches in diameter
    • Difficulty

      Easy

Appears in

By Madeleine Kamman

Published 1997

  • About

Ingredients

  • 2 cups sifted (preferably southern) self-rising flour
  • 1 teaspoon granulated sugar

Method

Preheat the oven to 450°F. Mix the flour and sugar together. Using the fingertips of both your hands, mash the pieces of shortening into the mixture until a very coarse meal results. Gradually bring in the milk and work lightly until the dough forms a ball. Transfer the dough to the co