Ladyfingers

• 3 large eggs, separated
• ⅓ cup granulated sugar
• Pinch of salt

Preheat the oven to 375°F.

In a large bowl, ribbon the egg yolks, sugar, salt, vanilla, and water together very heavily. In a medium-size bowl beat the egg whites until their foam can carry the weight of a raw egg in its shell without its sinking into the foam by more than ¼ in