Ganache for Chocolate Candy Centers

Name: Ganache for Chocolate Candy Centers
Cuisine: France
Ingredients: cream; chocolate; heavy cream; chocolate chips; white chocolate ganache

Preparation info

FFR—
2 dozen
centers inch in diameter

Difficulty
Easy

Appears in

The New Making of a Cook

By Madeleine Kamman

Published 1997

About

Method

Use the same technique and the same amount of chocolate but reduce the amount of cream to ¾ cup or even ½