Madeleine Kamman

Mock Fondant

Preparation info
  • NFR—enough icing to drip over

    1

    tube cake
    • Difficulty

      Easy

Appears in
top 1000The New Making of a Cook
The New Making of a Cook

By Madeleine Kamman

Published 1997

  • About

This is the easiest icing to prepare and it can be adapted to all possible tastes by using juices of diverse fruit.

Ingredients

  • 2 cups sifted confectioners’ sugar
  • 1 teaspoon fresh lemon juice
  • Fruit juice or

Method

Put the sugar into a medium-size bowl. Using a wooden spoon gradually add the lemon juice, then very gradually enough of the chosen liquid or juice for the sugar to turn into an icing that will coat the spoon by ⅛ inch and flow slowly when poured or drizzled over a cake.