Classic Allumettes

• 1 recipe Modern Puff Pastry
• 1 recipe Royal Icing (preceding recipe)

Preheat the oven to 400°F. Roll the pastry out into two rectangular sheets ¼ inch thick. Chill the sheets 15 minutes. With a pizza wheel, cut the sheets into rectangles 1 x 3 inches, called allumettes, and transfer them to a pastry sheet lined with a sheet of parchment paper.