Fenugreek Ice Cream with Walnuts

I love when I can reference my hybrid identity in a spice. Stick with me, here. Take fenugreek—in Indian cooking, it adds a subtle bitter nuance to savory dishes. But it also has a sweetness that unmistakably tastes like maple syrup! Seeing this spice in a whole new light, as nutty and toasty and sweet, is what I like to call an amazing spice discovery.