Apricot Mace Sherbet

For an embarrassingly long time, I did not know that apricots were actually fruit—I mean, a piece of fruit you can eat. I thought apricot was just a flavor. Apricot baby food (a favorite even after I was old enough not to eat baby food), apricot jam, dried apricots (that’s right, I didn’t realize they were the actual fruit)—I never thought that all of these things came from something fresh. I’m clearly a product of the processed-food revolution. I now know that the fresh fruit exists, but t