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1 quart
Easy
Published 2025
There is a reason why raita is present at so many Indian meals: it’s the cooling antidote to the many spicy dishes that are typically consumed. So why not take that cooling component and—dare I say it—make it even cooler! This hybrid frozen yogurt and sherbet is likely not something you’ve ever tried. It is more savory than the usual sweet treats that are in this book, but that makes it all the more surprising, refreshing, and delicious—and it will absolutely cool you down.
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