Advertisement
1½ quarts
Easy
Published 2025
Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our Rose with Cinnamon Roasted Almonds Ice Cream. I wanted to provide the same qualities in an easier, non-cake-building version for this book. Enter, Gulab Jamun Ice Cream. Here, we are blending the syrupy doughnuts (store-bought!) directly into the spiced ice cream base, so you still get that milk-powdery, fried-flavor goodness and sp
