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1½ quarts
Easy
Published 2025
Many things remind me of my grandmother Ba, but none more than apple pie. She loved it all—the tanginess of the spiced apples with the buttery crust—and she would often make it as a special treat for the family. As the years went by, the frequency of the apple pie making decreased, resulting in my family taking Nutri-Grain Apple Cinnamon bars to India for Ba—right up until the last time we saw her. Man, she really loved her apple pie—in every form. I have no doubt that she would have loved
