Lychee Rose Water Sorbet

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Preparation info
  • Makes

    1½ quarts

    • Difficulty

      Easy

Appears in
Malai: Frozen Desserts Inspired by South Asian Flavors

By Pooja Bavishi

Published 2025

  • About

It is hard not to love lychees. They boast a range of flavors—sweet, tangy, and floral—and are available for such a short season that you want to savor them every minute of it. Sorbet is a perfect way to showcase this tropical fruit, as there are no ingredients such as dairy or coconut to mask its unique taste. The addition of rose water makes this frozen treat super special. Top off this sorbet with a bubbly beverage—alcoholic or not—for the most refreshing summertime drink!