Label
All
0
Clear all filters

Passion Fruit Cilantro Sorbet

Rate this recipe

banner
Preparation info
  • Makes

    1½ quarts

    • Difficulty

      Easy

Appears in
Malai: Frozen Desserts Inspired by South Asian Flavors

By Pooja Bavishi

Published 2025

  • About

I made a confession about cardamom, and I have the same confession about cilantro—except it’s weirder. I love the flavor of blended cilantro. Put a cilantro chutney in front of me, and I couldn’t be happier. But cilantro leaves? I’m out. It’s the taste not the texture—and, yes, I’m aware that it’s strange. Here, cilantro leaves are blended into a passion fruit sorbet and the result is a flavor explosion of all things good. The mix of the bright, tar

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title