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1½ quarts
Easy
Published 2025
I made a confession about cardamom, and I have the same confession about cilantro—except it’s weirder. I love the flavor of blended cilantro. Put a cilantro chutney in front of me, and I couldn’t be happier. But cilantro leaves? I’m out. It’s the taste not the texture—and, yes, I’m aware that it’s strange. Here, cilantro leaves are blended into a passion fruit sorbet and the result is a flavor explosion of all things good. The mix of the bright, tar
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