Strawberry Rose Ice Cream Float

I never really understood the appeal of soda floats. Why would anyone want a delicious and creamy scoop of ice cream in. . . water?! But when I was challenged to make a float recipe, I came to understand that it was so much more. The effervescence of the carbonation combined with a delicious syrup are what make floats so exciting, light, and refreshing. I’ve really come around on floats—they’re great!