Crunchy Ice Cream Balls

Name: Crunchy Ice Cream Balls
Yield: Makes 10–12 Servings
Cuisine: Indian
Ingredients: ¼ teaspoon ground cinnamon; 2 tablespoons ghee or unsalted butter; 2 tablespoons ghee or unsalted butter; 4 digestive biscuits or graham crackers; 4 digestive biscuits or graham crackers; 1 pint ice cream, any flavor; Chocolate Cardamom Sauce, for serving

Preparation info

Makes
10–12
Servings

Difficulty
Easy

Appears in

Malai

By Pooja Bavishi

Published 2025

About

This recipe is your answer to the quickest and most delicious dessert for a dinner party or a solo craving for something sweet. It has fried ice cream vibes, ice cream sundae energy, and an ice cream sandwich aura. Once you make these crunchy ice cream balls for the first time, I’m almost certain that you’ll never stop.

Ingredients

1 pint ice cream, any flavor
4 digestive biscuits or graham crackers
2 tablesp

Asia
India
Dinner
Dessert
ice cream
Vegetarian

Method

1 Line a sheet pan with parchment paper. Using a small ice cream scoop or tablespoon, scoop out 1-ounce balls of ice cream and place them, not touching, on the prepared pan. (You’ll have about 16 balls of ice cream.) Slip the pan into the freezer and freeze the balls until solid, about 4 hours.

2 While the ice cream balls are freezing, crush the biscuits or graham crackers until coarsel