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10
ServingsEasy
Published 2025
I made my first icebox cake in college. It was a mix of graham crackers, store-bought vanilla pudding, and store-bought chocolate frosting. I would be grossly under exaggerating if I were to say that I was proud of that cake. I was wildly impressed with myself when I put it together, and it became my go-to dessert for a very long time. Thankfully, I have upped my icebox cake game since then, and now, of course, it includes ice cream. Orange Fennel and Coffee Cardamom have long been my favor
