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8–10
ServingsEasy
Published 2025
Butterscotch is one of the most underrated flavors. It has the reputation of being overly sweet and sugary. But it’s not! It’s nuanced. It has natural cooked notes, sugar that is complex and burnt, and a deep caramel flavor. Butterscotch is quite wonderful on its own, but pair butterscotch with the woodsy, licorice notes of fennel and it becomes next level. We sometimes serve this loaf cake at Malai, and I can’t wait to have a slice when it’s on the menu. I’m on a mission to make this every
