Melted Ice Cream Cake

Does anyone remember when melted ice cream cake was all the rage on social media? When people would mix a pint of melted ice cream with self-rising flour and call it cake? Of course I had to try it. I added a little fat for moisture, more sugar, and even a glaze to pump up the flavor of the ice cream. Results? It’s rich, satisfying, and amazingly easy. When I make this cake, I often use pints of ice cream that have developed an iciness after sitting in the freezer too long. That icy flavor