Cardamom Doughnut Holes

I’m a big, big fan of eating hot and cold together. Biting into something steamy and then immediately cooling it off with frozen creaminess—there is nothing better. So this is my ideal dessert: fresh, hot doughnut holes paired with cool ice cream. It’s a quick and easy recipe that tastes like a five-star dessert. The doughnut holes get an extra sparkle from a quick roll in cardamom sugar.