Cherry Rose Syrup

When it comes to dressing up ice cream, the decadent sauces are always at the top of everyone’s list: hot fudge, caramel, toffee, peanut butter, and more. I love them, too, and this cookbook has recipes for some of them. But sometimes we all want a fresh punch of something bright and acidic. This rose-scented cherry syrup is tart and intense and has a faint floral note from the addition of rose water. It can definitely rival a lush and creamy sauce.